duncans news

October 2012, Sean and I  (bree) and our best friend Caleb went to Ireland. i must say i love Love LOVE Ireland. The Irish are so friendly and welcoming. 

We started our journey in Dublin, where we had the pleasure of Dining at "Chapter One" a Michelin Star Restaurant.  We enjoyed a 10 course meal paired with wine explained to us by a sommelier. It was Incredible.  Every bite was to die for!

While in Dublin we went to the Guiness Factory and the oldest pub in Ireland "brazen Head Pub" , the "Temple Bar" and the "Kilmainham Gaol Prison", which was heart breaking.

After four days in Dublin, we went to The BallyGally Castle in Bally Gally to Attend our dear friends Laurence and Diane Boothman's wedding. It was a incredible day! wonerful People and wonderful food. Coldnt have asked for anything more.

After Bally Gally a group of 24 of us went to Belfast to dine with the Bride and Groom.

Then off to Port Rush, What a beautiful place. Diane's Incredible family welcomed us in their portrush home for our stay. The food at north 55 and the Habour were great.  Also enjoyed the habour pub and the Atlanic Pub, the Staff at the Atlantic Pub were so welcoming and friendly. Sean and Caleb had the opportunity of golfing at the portrush golf and country club.

We also had the Pleasure of seeing The Gaints Causeway and the Dunluce Castle. They were both Breath taking.

. .  . . .Published in "Where to Eat in Canada" NINE years in a row . .